The ‘flavored’ or ‘infused’ rums are on the rise and already have a large fan base. Flavored rums are rums enriched with an extra taste, often resulting from fruit or spices that have been distilled during the production process. You can drink them neat or in delicious cocktails.
The added flavors are often very complementary to the rum aromas expressed: think of pineapple or coconut, but also of (bitter) flavors such as chocolate, coffee or tobacco.
TIKI LOVERS PINEAPPLE: rum blend from Jamaica, Guyanta and Trinidad, where after adding pineapple, the rum is left to rest for a few weeks.
ESPERO RUM&COCONUT: Dominican rum with the elegant & soft taste of ripe coconuts.
MORA MORA: Belgian rum according to a secret family recipe based on vanilla from Madagascar and coffee beans.
React via email@example.com